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dc.contributor.authorKoteva, Margarita
dc.date.accessioned2021-04-12T17:07:10Z
dc.date.available2021-04-12T17:07:10Z
dc.date.issued2019
dc.identifier.citationKoteva, Margarita, "AREAL CHARACTERISTICS OF NAMES FROM THE CULINARY LEXIS IN THE BULGARIAN DIALECTS IN A SLAVONIC PERSPECTIVE", PAISII HILENDARSKI UNIVERSITY OF PLOVDIV – BULGARIA, RESEARCH PAPERS, VOL. 57, BOOK 1, PART A, 2019 – LANGUAGES AND LITERATURE, 26-36en_US
dc.identifier.issn0861-0029
dc.identifier.urihttps://lib.uni-plovdiv.net/handle/123456789/909
dc.description.abstractThe article presents names of the culinary terminology in the Bulgarian dialects in a Slavonic perspective. The Bulgarian material is analyzed in a Slavonic context, describing the areas of distribution of culinary names in the Bulgarian dialects and in other Slavic dialects. Some maps of the Slavic Linguistic Atlas (OLA) and the Bulgarian Dialectic Atlas (Generalized volume) are analyzed. The relationship of the Bulgarian dialects with the three groups of Slavic dialects – East Slavic, West Slavic and South Slavic, as well as the place of the Bulgarian dialects in the Slavic language family is investigated.en_US
dc.language.isoBulgarianen_US
dc.publisherУИ "Паисий Хилендарски"en_US
dc.subjectdialectologyen_US
dc.subjectlinguistic geographyen_US
dc.subjectSlavic linguistic atlasen_US
dc.subjectmapsen_US
dc.titleAREAL CHARACTERISTICS OF NAMES FROM THE CULINARY LEXIS IN THE BULGARIAN DIALECTS IN A SLAVONIC PERSPECTIVEen_US
dc.title.alternativeАРЕАЛНА ХАРАКТЕРИСТИКА НА НАЗВАНИЯ ОТ КУЛИНАРНАТА ЛЕКСИКА В БЪЛГАРСКИТЕ ДИАЛЕКТИ В ОБЩОСЛАВЯНСКИ АСПЕКТen_US
dc.typeArticleen_US


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